Top Ten Natural Blood Thinners – The Spice Edition

Top Ten Natural Blood Thinners Cover

Ever since I have been diagnosed with antiphospholipid syndrome (APS), I have been reading about natural “cures” and remedies for blood clotting, including what natural blood thinners exist. I don’t know about you, but it really bothers me to be on so much medication and for such a serious condition. I would like to get to a point someday where I can not be dependent on medication. I believe that the earth – in it’s natural state – originally provided everything our bodies needed to survive and heal. How else would be have survived all of these tens of thousands of years?

I believe the state of our environment, water and food supplies have a lot to do with what is causing us to be sick in the first place. Especially in America (and those counties that eat our food), we have paid a price for convenience, preservation and price all while sacrificing what is natural, whole and healing.

There is some interesting information online about natural remedies for serious disorders, and all new courses of treatment should be discussed with your healthcare provider before you make a switch. For instance, people taking prescription anti-coagulant drugs also need to be careful not to consume too many foods with natural blood thinning components in addition to their regular medication.

The chemicals in blood thinners, which are known as salicylates are also found naturally in some plants, stored in the bark, leaves, roots, skin and seeds. Blood thinners help block vitamin K and in nature, salicylates help to protect plants against insect damage and disease. Aspirin is another everyday example containing salicylate and many foods also contain them.

I love to cook with spices – and not just salt and pepper – so I was excited to see there are many spices and herbs that are naturally comprised of salicylates, or natural blood thinners. Below is my list of the top ten natutal blood thinning spices and what you can use them for, along with some other health benefits they may provide.

  1. Ginger- Ginger can be added to almost anything and brings flavor to most meals. I use it in Asian and Indian dishes. Ginger also helps to lower the risk of cardiovascular disease and has been used in the treatment of a variety of ailments from cancer to migraines.
  2. Cayenne Pepper- Cayenne Pepper is one of nature’s most healing and therapeutic foods. It gets it’s color and spicy flavor from an ingredient known as capsaicin. I love spicy food so I use this ingredient a lot. Remember, a little goes a long way!
  3. Curry Powder- One of my all-time favorite spices to cook with. Curry has many anti-inflammatory properties and has been used to treat inflammatory diseases for centuries. I use curry on a weekly basis in shrimp, chicken and vegetable dishes.
  4. Paprika – Paprika is rich in antioxidants and vitamin c and also helps the cardiovascular system by reducing swelling and increasing circulation. I don’t use it very often, but it is good on eggs and potatoes. I will definitely have to get more paprika next time I head to the grocery store.
  5. Thyme – Thyme is rich antioxidants and helps aid in digestion, as well as soothing coughs. My favorite way to eat thyme is in a tea right before bed time.
  6. Cinnamon- Consume pure cinnamon to help with regulation of blood sugar and lowering of cholesterol as well as blood thinning. Cinnamon has long been used in baking recipes, but I prefer it sprinkled on top of oatmeal or over a cup of hot apple cider in the fall. I also use cinnamon in several Indian dishes.
  7. Dill- Dill has been used for centuries in cooking and as a herbal remedy. It is known to be a digestive and sleep aid. I like dill on baked or sauteed potatoes or in an egg omelet.
  8. Oregano- This herb is excellent source of minerals like potassium, calcium, manganese, iron, and magnesium and when eaten fresh, it packs a punch of vitamin c as well. I love oregano in pasta sauces most of all. I just toss some of the fresh herb in the pot after chopping it up a bit.
  9. Turmeric- Turmeric is the ingredient in curry that gives it a vibrant yellow color. It has anti-inflammatory properties and just a pinch is tasty in egg salads and deviled eggs.
  10. Peppermint- Peppermint helps an irritable bowel and may also help in the fight against cancer. I like peppermint freshly steeped in hot or iced tea.

Next time you are cooking, try a couple of these herbs and even if they don’t help clotting, they are sure to not only delight your senses and tantalize your taste buds, but maybe add in some extra health benefits too.

Until the next mile marker,

Comments

  1. Wow! Great post! I use SO many of these in my cooking already! :)
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  2. Love this! I was happy to see that I use a lot of these in cooking without any effort, which is great! Can’t wait to see what kinds of cooking disasters you and I will come up with in the coming months!!

  3. hey Sara-
    I also have antiphospholipid syndrome
    I just had my PT/InR done– 3.6
    I just realized through your blog that it is prob my own fault
    I probably have a tbsp of cinnamon in my morning smoothie EVERY day….
    maybe if I keep it up I can get off the coumadin!
    hope all is well

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