Growing up in my house, we didn’t eat a lot of spicy things. That’s not to say we didn’t eat flavorful things, just not spicy. It wasn’t until I went to college and had an Indonesian and Indian roommate (at a very multi-cultural college as well) that I discovered the world ofspicy heat. Suddenly, the possibilities with food and even ethnic cuisine were endless. I was hooked. I can’t get enough hot sauce – all kinds, flavors and origins. I’ve been known to “sample” it from the bottle. My favorites are the Asian varieties, but I’m not picky. I’ll try anything that has heat to it. Habaneros straight off the vine? Bring it on.
Yesterday, I had the privilege of attending the Celiac Awareness Tour with my friend and fellow blogger Rebecca at Pretty Little Celiac. The day stated off with a kick – just the way I like it!
I got to meet the lovely ladies of Tandoor Chef and try their delicious product. It was so good! I was hesitant at first because this is frozen food, and I was wondering if it would taste like “restaurant-quality Indian cuisine” as promised.
I tried the Chicken Tikka Masala and it was fantastic. I could not tell it was previously frozen. It was rich, spicy, warm and flavorful. I’m typically hesitant with chicken – it has to be overly cooked for me – but, this chicken was even good, flavorful and yes, even I liked it tender. It was also gluten-free as are 16 of their other dishes. Tandoor foods are not genetically modified (Non-GMO), have lower sodium and has vegan and vegetarian options, enriched with the fiber and protein your body needs. What I really want to try is this (I am also obsessed with chickpeas). I will be purchasing these products in the future – if you haven’t, you’re missing out!
From there, we only turned up the heat. We visited Jungle Jim’s – a gigantic international market and grocery store in Fairfield, Ohio just outside of Cincinnati. They have everything there, and I do mean everything. Including candy insects.
Just look how big this place is!
I knew it was going to be a great experience when the first sign I saw was about the upcoming Weekend of Fire starting on October 6. You can “Sample and purchase sweat-inducing foods from all over the country at our Fiery Food Show!” I am so there.
And if that wasn’t enough, after perusing the huge gluten-free selection of foods, I findthe largest hot sauce display I have ever seen in my entire life. I may have freaked out a little bit (just a little).
How can you stay calm with THIS before you?!
There were hot sauces from everywhere and some very unique names as well. Giantjugs of tobasco too – anything you could want. Even. My. Favorite. Sauce. Of. All. Time. Oh yes, I purchased several of these babies and Sarachi to take home with me.
Satan’s Blood was even there.
In fact, many things are giant at Jungle Jim’s. When it’s my favorite sauce, I really can’t handle it. The smaller ones are the only ones I have ever seen at the regular grocery stores around here.
I also purchased some Ghost Chili’s (The Naga Bhut Jolokia) from India, which are reportedly the hottest pepper in the world. It had Scoville (a.k.a. hello your hotness) rating in 2004 of 1,041,427 units. For comparison, Tabasco red pepper sauce rates at 2,500–5,000 and pure capsaicin (the chemical responsible for the piquance of pepper plants) rates at 16,000,000 units. I have never tried them, but I am so excited.
And Rebecca bought be a birthday gift, which I just tried on homemade pizza today. Enter, Frostbite. It’s white, yes, but there is nothing frosty about this sauce. It is fantastic! And it contains pure capsaicin – I think I’m in love.
SO – while I may have a slightly unhealthy obsessive irrational unique love of hot sauce – did you know it is actually good for you? Researchers are finding that capsaicin, the compound that gives chili and cayenne their zing, has a lot of health benefits. Find out why!
Top 5 Reasons Why You Should Eat Hot Sauce (If you can stand the heat, that is)
- Hot sauces improve digestion. The spiciness in a hot sauce or a salsa stimulates stomach secretions. And while it is usually heard that ulcer sufferers should avoid spicy foods, it turns out that eating hot food stimulates blood flow to the stomach and increases its mucous lining, which may actually help heal ulcers
- Hot sauces can battle depression. Every time you eat something hot, you release endorphins and endorphins are the natural “happy drug” that your body produces. Endorphins resemble opiates in how they work and help to relieve pain and promote a sense of well being. They’re often called “natural pain killers” or “the runner’s natural high.”
- Hot sauces can treat a cold. Have you ever eaten salsa when you have a cold? It helps clear the sinuses.
- Hot sauces may boost your metabolic rate. And can help you eat less and feel satisfied longer. It suppresses appetite and increases the number of calories your body burns. In fact, a British study showed that capsaicin when added to breakfast foods or appetizers at lunch caused people participating in the study to eat less during meals as well as afterwards. I just read you can drink spicy tea for breakfast (hot sauce added to a mild tea) to really boost your metabolism in the morning. Don’t think I won’t try this.
- Hot sauce contains vitamin C. This vital nutrient helps repair and heal many different parts of your body and may even help to heal aching and painful arthritic joints.
What about you? Do you like hot sauce? Do you hate it? Have you noticed any health benefits since you’ve been eating it? Tell me in the comments below!
Stay tuned for more about my Jungle Jim adventures and enjoy the rest of your weekend. Plus, don’t forget to enter my GIVEAWAY.
Until the next mile marker,
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